Breakfast served 9am – 11am

Breakfast Menu

Beef brisket hash 10

Truffle fried egg, tomato sauce

Bircher muesli (vg) 8

Rolled oats, almond milk, raspberries, maple syrup, almond granola

Patatas bravas (v)

Fried potatoes, fried egg, tomato, chilli, Dorset black garlic mayo

As above8

add chorizo10

Corn chips (vg) 7

Smashed avocado, refried black beans, mango and ginger salsa

American pancake stack (v)

Maple syrup6

add streaky bacon8

B.S.G Hot smoked salmon 10

Scrambled egg, sourdough toast

Freshly ground organic coffees and hot chocolate

Flat white 3.50

Latte 3.50

Cappuccino 3.50

Americano 3.50

Double espresso 3.50

Mocha 3.50

Milk Hot Chocolate 3.50

White Chocolate 3.50

Selection of teas (pot for 1)

Teas (pot for 1) 3

Choose from:
English Breakfast, Earl Grey, Redbush, Darjeeling, Peppermint, Green, Camomile, Lemon & ginger, Summer berry

Food served Lunch 11:30am – 3:00pm | Dinner 5:00pm – 9:30pm

Small Plates, Salads & Pasta

Freshly prepared soup of the day (v) 6

Crusty bread

Grilled sardines 8

Tomato, parmesan, basil, rocket

Monkfish scampi 8

Doom Bar ale batter, chip shop curry sauce, green pea hummus

Salt & vinegar squid 8

Kimchi, Korean spiced mayo

B.S.G Hot & Spicy Chicken Wings

Bourbon BBQ sauce, blue cheese ranch sauce

x58

x1014

B.S.G Dirty fries 10

Burnt brisket ends, red onion chutney, Dorset black garlic mayo

Mussels 10

Devon Red cider, shallots, apple, cream, crusty bread

Exmoor beef salad

Cos, red onion, blue cheese ranch dressing, croûtes, rocket, truffle

Small8

Large14

Grilled jumbo shrimp salad

Cos, rocket, tomato, olives, honey and mustard

Small8

Large14

Mozzarella salad (v)

Cos, tomato, watercress, black truffle dressing

Small8

Large14

B.S.G Mac & cheese (v)

Cheddar, toasted sourdough bread

As above10

Add chorizo14

Beef rigatoni 16

Slow cooked brisket, tomato, basil, parmesan

B.S.G Grill

Dry aged for 28 days producing a deep robust flavoursome steak. All served with fries, portobello mushrooms, grilled tomato and house salad

Sirloin

As above22

Add garlic jumbo prawns6

Ribeye

As above24

Add garlic jumbo prawns6

Char grilled peri peri chicken 16

Charred corn, fries, coleslaw, peri peri mayo

Smoked pork belly 18

Charred corn, portobello mushroom,
fries, BBQ bourbon sauce

Monkfish “osso buco” 18

Risotto Milanese, gremolata

Whole grilled seabass 20

Lemon, garlic, honey, basil

Open Flame-Grilled Sandwiches

All served on grilled sourdough bread with house salad

B.S.G 8 hour pulled pork shoulder 10

Coleslaw, spiced apple puree, BBQ bourbon sauce

Exmoor sirloin 12

Red onion chutney, blue cheese ranch dressing

B.S.G Hot smoked salmon 10

Green pea hummus, crispy capers, charred gem lettuce

Jumbo shrimps 10

Chorizo, charred gem lettuce, Dorset black garlic mayo

Halloumi (v) 9

Green pea hummus, charred aubergine, rocket

B.S.G Burgers

We use our Synergy Grill to create authentic BBQ flavours. All burgers are served with tomato, rocket, fries and house salad

B.S.G Burger 12

Pretzel bun, maple cheddar, streaky bacon,
red onion chutney

Brisket burger 14

Pretzel bun, burnt brisket ends,black garlic mayo,
red onion chutney

Porky pig burger 14

Pretzel bun, 8-hour pulled pork, coleslaw,
spiced apple puree, BBQ bourbon sauce

Bombay chicken burger 14

Pretzel bun, onion bhaji, cucumber, curry mayo

Chickpea falafel burger (v) 12

Pretzel bun, portobello mushroom,
black garlic mayo, beetroot relish

B.S.G Nibbles

Available every day between 3-5pm

House fries 5

Marinated olives 5

Green pea hummus 5

with breadsticks

Strawberries with double cream 5

Sides & Nibbles

Garlic bread 5

House fries 5

Sweet potato fries 5

Bread basket with aged balsamic 5

Green pea hummus and crisp bread 5

Salt and vinegar onion rings 5

Portobello mushrooms 5

Charred gems with peas and bacon 5

Cos, bacon, blue cheese and rocket salad 5

Marinated olives 5

Charred corn on the cob 5

House salad 5

Vegan & Vegetarian

The following dishes are made using carefully sourced
ingredients and suitable for both vegetarians and vegans

Courgette soup 6

Cumin, tofu, sourdough bread

Corn chips 7

Smashed avocado, refried black beans,
mango and ginger salsa

Quinoa salad

Fennel, orange, saffron, pomegranate, molasses

Small7

Large14

Lentil & broad bean tabbouleh

Ras el hanout, BBQ aubergine, black garlic, hazelnut

Small7

Large14

Spiced cauliflower 'steak' 12

Coconut, onion bhaji, plantain crisps

Risotto Milanese 12

Saffron, rocket, gremolata, toasted pumpkin seeds

Kids’ Menu

B.S.G Burger 7

Pretzel bun, cheddar, fries

Grilled chicken 7

Coleslaw, fries

Exmoor minute steak 8

Grilled tomato, mushroom, fries

Scampi & chips 7

Tartare sauce, peas

Mac & cheese (v) 6

Toasted sourdough

Rigatoni (v) 6

Parsley, garlic, tomato, olive oil

Desserts

Normandy apple tart 5

Frosted carrot cake cheesecake 5

Flourless chocolate torte (gf) 5

Baked white chocolate & raspberry brûlée tart 5

Ice cream

3 scoops of Yarde Farm ice cream:

Vanilla pod
Strawberry & clotted cream
Raspberry pavlova
Chunky chocolate
Salted caramel

As above6

Add a scoop to your choice of dessert2

Drinks

White Wine

Concha Y Toro, Sauvignon Blanc (Chile)

Fresh crisp gooseberries, nettle, tangy lime

125ml4.50

175ml6.30

250ml8.40

Bottle23

Gabbiano Promessa, Pinot Grigio (Italy)

Delicate, floral, fruity, fresh on the palate

125ml4.70

175ml6.60

250ml8.80

Bottle24

La Font Francaise, Picpoul de Pinet (France)

Zesty, perfect with seafood

Bottle28

Penfold’s Koonunga Hill Chardonnay (South Australia)

Full flavoured, melon, peach & vanilla

Bottle31

Sharpham Dart Valley Reserve (Devon, England)

Tropical fruit, apple, citrus finish

Bottle34

Signature G&Ts

Wicked Elderflower 12.50

A double Wicked Wolf, Luscombe elderflower bubbly, coriander and lemon peel

Signature Pink 12.50

A double Gordon's Pink Gin, Luscombe grapefruit tonic, mint and orange

The Connoisseur 12.50

A double Tarquin's, Fever Tree aromatic tonic, Rose's lime cordial, lemon and lime

BSG Classic Gins

BSG Classic GIns

A single 25ml shot of your favourite gin, Fever Tree tonic, plenty of ice and a squeeze of lime

Plymouth 7

Bombay 7

Tanqueray 7.50

Hendrick's 8.50

Wicked Wolf 9

Tarquin's 9

Cocktail Jugs (for 3)

Classic Pimm's 16

Pimm's and lemonade garnished with fruit, mint and cucumber

Sangria de Cava 24

A blend of sweet Spanish cava, spiced rum, orange juice and lemonade

Red Wine

Concha Y Toro, Merlot (Chile)

Easy drinking, plumy character, good body

125ml4.50

175ml6.30

250ml8.40

Bottle23

Monologo Crianza Rioja (Spain)

Oaked, ripe red fruit, liquorice, vanilla

125ml5.30

175ml7.40

250ml9.90

Bottle27

Heritages Cotes du Rhone (France)

Smooth, easy to drink

Bottle28

Penfold’s Shiraz (South Australia)

Spice and red berries, a classic Shiraz

Bottle31

Rongopai Marlborough Pinot Noir (New Zealand)

Strawberry, cedar

Bottle34

Draught & Bottled Lager

Sharp’s Offshore Pilsner 4.8%

1/2 pint2.50

Pint5

Corona 5% 4

330ml

Estrella 4.6% 4

330ml

Hogstar Craft 4.5% 4

330ml

Bottled Cider

Aspall Suffolk Cyder 5.5% 5

500ml

Rekorderlig 4% 5

500ml

Bottled Ale

Sharps Doom Bar 4.3% 5

500ml

Sharps Wolf Rock 4.8% 5

500ml

Rose Wine

Principato, Pinot Grigio Blush (Italy)

Peach, red berry, off-dry finish

125ml4.50

175ml6.30

250ml8.40

Bottle23

Aix (France)

Subtle berries, dry but fruity

Bottle32

Champagne & Sparkling

Prosecco (Italy)

Light fizz, apple, citrus notes

150ml7.10

Bottle29

Champagne Ayala Brut Majeur (France)

Dry, fresh, perfect with seafood

Bottle45

Soft Drinks

Coke, Diet Coke, Coke Zero, 7Up Free, Appletiser 3

Frobishers Fusion

Orange and passionfruit3

Apple and mango3

Luscombe Organic

Sicilian lemonade3.50

Wild elderflower bubbly3.50

Mineral Water

Tarka Springs still
Tarka Springs sparkling

750ml Bottle3.50

Tea, Coffee & Liqueurs

Teas (pot for 1) 3

Choose from: English breakfast, Earl grey, Redbush, Darjeeling, Peppermint, Green, Camomile, Lemon & ginger, Summer berry

Coffee 3.50

Flat white
Latte
Cappuccino
Americano
Double Espresso
Mocha

Hot chocolate 3.50

Milk Chocolate
White Chocolate

Tipsy Chocs & Lattes 7.50

Baileys
Disarrono
Cointreau
Bacardi Oakheart
Tia Maria
Jameson