Image of chef Donna Berry | Beachside Grill Winter gastronomy Evening

First chef at the Winter Gastronomy evening revealed

We’re extremely excited to welcome chef Donna Berry, co-owner of prestigious restaurant The Swan in Bampton to cook at our Winter Gastronomy evening on Friday 15 November. Along with husband, Paul, they set up the village dining pub in 2011 and it’s been a favourite destination among locals and destination diners ever since.

With a long list of accolades including four AA Gold Stars, two AA Rosettes for Culinary Excellence, Gold Tourism Pub of the Year 2018 at the South West Tourism Excellence Awards and Best Dining Pub in the 2018 Trencherman’s Awards, it’s no wonder they’re launching a second venue this September.

Spelt, an old bakery shop in Bampton, is the new concept style restaurant envisioned by Donna unveiling this month.

We can’t wait for Donna’s exquisite dishes on the night, you certainly don’t want to miss out on her award winning style of cooking.

Date: Friday 15 November 2019

Tickets: £60 per person 

HOW TO BOOK:

We only have limited tickets available for this event – please call our Events Team on 01271 890212 or email events@sauntonsands.com 

If you’re coming to this fabulous evening, give us a ‘going’ click on our Facebook page to tell all your friends!

 

Image of chef Donna Berry | Beachside Grill Winter gastronomy Evening