We’re Good to Go!
We're Good to Go! For your peace of mind, we have been granted the “We’re Good To Go” industry standard mark. This...
Thrilled to welcome Adam Lestrelle to the Winter Gastronomy Evening fold
It’s a delight to announce Head Chef of South London’s Roehampton Club, Adam Lestrelle will be cooking up a storm at our...
Winter delights at Beachside Grill
The temperature is starting to drop, the woolly knits are out, and we’re starting to daydream about blanket-clad walks...
And finally, our last winter gastronomy evening chef is…
...Beachside Grill's own Head Chef, Jake Bawn. Jake started his love of food from an early age when he helped out in a hotel...
Our next chef for the winter gastronomy evening is …
...Peter Gorton. Peter began his career in 1980 at the age of 16. Having trained at some of the UK and the world's best...
And our third chef is…
We’re thrilled to announce that multiple award winning chef Rob Kennedy will be joining us for the Winter Gastronomy...
We unveil the second chef to cook at the Winter Gastronomy event
Next up on the truly decadent Winter Gastronomy evening line up is Executive Chef Chris Wheeler. It’s a pleasure to host...
First chef at the Winter Gastronomy evening revealed
We’re extremely excited to welcome chef Donna Berry, co-owner of prestigious restaurant The Swan in Bampton to cook at our...
Winter Gastronomy Evening – Friday 15 November 2019
Due to the overwhelming success of our spring event, we are holding another spectacular showcase for the West Country’s...
Lobster & Prosecco Fridays at Beachside Grill
Come and enjoy the ultimate seaside feast: freshly caught Lundy Lobster. Every Friday until 30 August, at North Devon's...
Wedding Availability
If you would like to book Beachside Grill for your wedding, please check the availability by using the calendar
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Request a Table
Table reservations are taken for evening service only (from 5pm).
Please book at least 24 hours in advance to secure your table.
Last minute bookings cannot be guaranteed online, please call us instead on 01271 891288.