We're Good to Go! For your peace of mind, we have been granted the “We’re Good To Go” industry standard mark. This...
It’s a delight to announce Head Chef of South London’s Roehampton Club, Adam Lestrelle will be cooking up a storm at our...
The temperature is starting to drop, the woolly knits are out, and we’re starting to daydream about blanket-clad walks...
...Beachside Grill's own Head Chef, Jake Bawn. Jake started his love of food from an early age when he helped out in a hotel...
...Peter Gorton. Peter began his career in 1980 at the age of 16. Having trained at some of the UK and the world's best...
We’re thrilled to announce that multiple award winning chef Rob Kennedy will be joining us for the Winter Gastronomy...
Next up on the truly decadent Winter Gastronomy evening line up is Executive Chef Chris Wheeler. It’s a pleasure to host...
We’re extremely excited to welcome chef Donna Berry, co-owner of prestigious restaurant The Swan in Bampton to cook at our...
Due to the overwhelming success of our spring event, we are holding another spectacular showcase for the West Country’s...
Come and enjoy the ultimate seaside feast: freshly caught Lundy Lobster. Every Friday until 30 August, at North Devon's...
If you would like to book Beachside Grill for your wedding, please check the availability by using the calendar
Request a Table
Table reservations are taken for evening service only (from 5pm).
Please book at least 24 hours in advance to secure your table.
Last minute bookings cannot be guaranteed online, please call us instead on 01271 891288.